Beer Battered Onion Rings

Dry Ingredients

• 2 cups all-purpose flour
• ½ teaspoon white pepper (ground)
• ¾ teaspoon kosher salt
• ¾ teaspoon parsley (dried)
• ½ teaspoon baking powder
• ½ teaspoon baking soda

Wet Ingredients

• 2 cups cold light beer

Instructions

1. Mix the Dry Ingredients: In a large mixing bowl whisk together the flour, white pepper, kosher salt, dried parsley, baking powder, and baking soda until evenly combined.2 cups flour, ½ tsp white pepper, ¾ tsp kosher salt, ¾ tsp dried parsley, ½ tsp baking powder, ½ tsp baking soda
2. Add the Beer: Slowly pour the cold beer into the dry ingredients while whisking vigorously until the batter is smooth. A few small lumps are perfectly fine.2 cups cold light beer
3. Rest the Batter: Let the batter rest for about 10 minutes while the oil heats to 350°F.prepared batter
4. Coat and Fry: Dip onion rings or your favorite vegetables into the batter, allowing the excess to drip off. Fry in 350°F oil for 2–4 minutes until golden brown and crisp.prepared batter, onion rings or vegetables
5. Serve: Drain on a wire rack or paper towels and serve immediately.