Blackened Tofu Caesar Wrap

• 1 pound Marinated Tofu
• 2 tablespoons Blackening Seasoning
• 4 cups Vegan Caesar Salad
• 1 tablespoon avocado oil (for searing)
• 4 large whole wheat tortillas
• 2 roma tomatoes (thin sliced)
• ½ cup red onion (thin sliced)

Garnish

• lemon wedges (optional)

Instructions

1. Prepare the Tofu: Remove the Marinated Tofu from the marinade and pat it dry with paper towels.1 lb Marinated Tofu
2. Season the Tofu: Coat the tofu evenly with Blackening Seasoning on all sides.2 tbsp Blackening Seasoning
3. Blacken the Tofu: Heat a grill pan or large skillet over medium-high heat. Add the avocado oil. Grill or sear the tofu for 3–4 minutes per side, until dark, crusted, and hot all the way through.1 tbsp avocado oil, seasoned tofu
4. Slice the Tofu: Transfer the tofu to a cutting board and let it rest for 2 minutes. Slice into strips.blackened tofu
5. Prepare the Caesar Salad: Make or gather the Vegan Caesar Salad and chop it slightly smaller than you would for a plated salad so it fits neatly inside the wraps.4 cups Vegan Caesar Salad
6. Warm the Tortillas: Warm the whole wheat tortillas in a dry skillet, on a griddle, or wrapped in foil in the oven until soft and flexible.4 whole wheat tortillas
7. Build the Wraps: Divide the Vegan Caesar Salad between the tortillas. Add the blackened tofu strips, Roma tomatoes, and red onion.prepared Caesar salad, blackened tofu, 2 roma tomatoes, ½ cup red onion
8. Roll and Serve: Fold in the sides of each tortilla, roll tightly, slice in half, and serve immediately. Garnish with lemon wedges.prepared wraps, lemon wedges