Chili Lime Pepitas and Peanuts

• 2 cups roasted peanuts
• 1 cup pumpkin seeds (raw, pepitas)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chili powder
• ½ teaspoon kosher salt
• 1 lime (juiced)

Instructions

1. Preheat the Oven: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Season the Nuts: In a large mixing bowl combine the peanuts, pumpkin seeds, olive oil, chili powder, kosher salt, and fresh lime juice. Toss until everything is evenly coated.2 cups peanuts, 1 cup pumpkin seeds, 2 tbsp olive oil, 2 tsp chili powder, ½ tsp kosher salt, juice of 1 lime
3. Spread Evenly: Spread the mixture into an even layer on the prepared baking sheet.prepared nut mixture
4. Roast Until Fragrant: Bake for about 5–7 minutes, stirring once halfway through, until the pumpkin seeds are lightly toasted and fragrant.prepared nut mixture
5. Cool and Serve: Allow the mixture to cool completely before serving or storing in an airtight container.