Cilantro Lime Taco Sauce

• 2 cups cilantro (roughly chopped)
• ¾ cup lime juice
• ¼ cup rice wine vinegar
• 2 jalapeños (small dice)
• ½ shallot (small dice)
• 4 cloves garlic (minced)
• 1 tablespoon agave nectar
• 1 teaspoon kosher salt
• ½ cup avocado oil

Instructions

1. Prepare the Ingredients: Roughly chop the cilantro, peel the garlic, and dice the shallot and jalapeños.2 cups cilantro, 2 jalapeños, ½ shallot, 4 cloves garlic
2. Blend the Base: Add the cilantro, lime juice, rice wine vinegar, agave, jalapeños, shallot, garlic, and kosher salt to a blender. Blend until completely smooth.2 cups cilantro, ¾ cup lime juice, ¼ cup rice wine vinegar, 1 tbsp agave, 2 jalapeños, ½ shallot, 4 cloves garlic, 1 tsp kosher salt
3. Emulsify the Sauce: With the blender running on low speed, slowly drizzle in the avocado oil until the sauce becomes smooth, creamy, and fully emulsified.½ cup avocado oil
4. Taste and Adjust: Taste the sauce and adjust the salt, lime juice, or jalapeño to your preference.
5. Chill: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.