Creamy Mexican House Dressing (Aderezo de Semilla de Apio)

• 1 clove garlic (minced)
• ⅓ cup orange juice (fresh squeezed)
• ⅓ cup apple cider vinegar
• 1 cup avocado oil
• ½ cup granulated sugar
• 1 teaspoon celery seed
• 1 tablespoon dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon black pepper (fine, freshly ground)

Instructions

1. Combine the Ingredients: Add garlic, orange juice, vinegar, sugar, celery seed, Dijon mustard, salt, and black pepper to a blender.1 clove garlic, ⅓ cup orange juice, ⅓ cup apple cider vinegar, ½ cup sugar, 1 tsp celery seed, 1 tbsp Dijon mustard, 1 tsp salt, ½ tsp black pepper
2. Blend Until Smooth: Blend on high speed and slowly add in avocado oil until the dressing is fully emulsified and smooth.1 cup avocado oil
3. Chill: Refrigerate for at least 30 minutes if desired to allow the flavors to meld.
4. Serve: Shake or stir before serving and toss with your favorite salad.