Creamy Vegan Coleslaw

Dressing

• 1½ cups vegan mayonnaise
• ¾ cup apple cider vinegar
• ¾ cup Dijon mustard
• 2 teaspoons kosher salt
• 1 tablespoon black pepper (coarse, freshly ground)

Slaw Mix

• ½ green cabbage (thinly shredded)
• ½ red cabbage (thinly shredded)
• 2 large carrots (thinly grated)

Instructions

1. Prepare the Dressing: In a large mixing bowl whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, kosher salt, and black pepper until smooth and fully combined.1½ cups vegan mayonnaise, ¾ cup apple cider vinegar, ¾ cup Dijon mustard, 2 tsp kosher salt, 1 tbsp black pepper
2. Prepare the Vegetables: Thinly shred the green and red cabbage and grate the carrots.½ green cabbage, ½ red cabbage, 2 carrots
3. Dress the Slaw: Add the shredded vegetables to the bowl with the dressing. Toss thoroughly until every piece is evenly coated.prepared dressing, prepared vegetables
4. Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
5. Serve: Toss once more before serving and adjust the seasoning if needed.