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Crispy Soba Noodles

Thin soba noodles curl into delicate golden strands as they fry, with a light, shattering crunch. Add them at the last moment so that crispness holds against a warm bowl of soup.

Crispy Soba Noodles
Recipe link
Prep time2 min
Cook time8 min
Total time10 MINUTES
Course
Misc
Cuisine
Asian
Difficulty
Easy
Est. calories / serving
112

Ingredients

Noodles

  • 8 ounces dried soba noodles
  • canola oil (for frying)

Instructions

Instructions

  1. Heat the Oil: Heat about 2 inches of canola oil in a heavy saucepan or Dutch oven to 350°F.canola oil
  2. Fry the Noodles: Working in small batches, carefully lower the dry soba noodles into the hot oil. Fry for about 2 minutes, or until lightly golden and crisp.8 ounces soba noodles
  3. Drain the Noodles: Transfer the noodles to a paper towel-lined tray using a spider strainer or slotted spoon.fried soba noodles
  4. Check for Doneness: Allow the noodles to cool for a minute, then taste one to make sure it's completely crisp. Return any undercooked noodles to the oil for another 15–20 seconds if needed.
  5. Serve: Use immediately as a garnish, or cool completely before storing in an airtight container.

Notes

  • Fry in Batches: Overcrowding the pot lowers the oil temperature and keeps the noodles from becoming crisp.
  • Watch Closely: Soba noodles brown quickly, so don't walk away from the fryer.
  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Serving Suggestions: Sprinkle over Thai Vegetable Mix, Southwest Quinoa Salad, Homemade Hummus, or Tomato Coconut Curry for added crunch.

Nutrition (Approximate Per Serving)

Yield

About 4 cups crispy noodles — Serving size: ½ cup

Calories
112
Carbohydrates
18 g
Protein
4 g
Fat
3 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Cholesterol
0 mg
Sodium
2 mg
Potassium
86 mg
Fiber
1 g
Total Sugars
0 g
Vitamin A
0 IU
Vitamin C
0 mg
Calcium
8 mg
Iron
1 mg

Equipment

  • Heavy saucepan or Dutch oven
  • Spider strainer or slotted spoon
  • Paper towels
  • Instant-read thermometer
  • Airtight storage container

Full recipe: https://gbbutterclub.com/recipes/crispy-soba-noodles/