Easy Mole Sauce (Mole Poblano)

• 8 ounces mole paste
• 1 mexican chocolate tablet (abuelita)
• 1 slice dry bread (or toasted bread)
• ½ cup orange juice (fresh squeezed)
• 4 cups chicken broth

Instructions

1. Warm the Broth: Add 1½ cups of the chicken broth to a saucepan and heat over medium heat.1½ cups chicken broth
2. Dissolve the Mole: Add the mole paste and whisk until completely dissolved.8 oz mole paste
3. Add the Chocolate: Stir in the Mexican chocolate and continue cooking until melted and smooth.1 mexican chocolate tablet
4. Blend the Orange Mixture: In a blender combine the bread and orange juice. Blend until completely smooth.1 slice bread, ½ cup orange juice
5. Combine the Ingredients: Add the orange mixture to the saucepan and stir well.prepared orange mixture
6. Finish the Sauce: Add the remaining chicken broth and simmer over low heat, stirring frequently, until smooth and fully incorporated.2½ cups chicken broth
7. Serve: Use immediately or keep warm until ready to serve.