Greek Hummus Wrap

• 1½ cups Homemade Hummus
• 4 cups Greek Garden Salad, chopped and lightly dressed
• 4 large whole wheat tortillas
• ½ cup sheep’s milk feta, crumbled
• lemon (wedges, for serving)

Instructions

1. Prepare the Greek Salad: Chop the Greek Garden Salad slightly smaller than you would for a plated salad so it fits easily inside the wrap. If the salad is heavily dressed, drain off any excess dressing before assembling.4 cups Greek Garden Salad
2. Warm the Tortillas: Warm the whole wheat tortillas in a dry skillet, on a griddle, or wrapped in foil in the oven until soft and flexible.4 whole wheat tortillas
3. Spread the Hummus: Lay the tortillas flat and spread about ⅓ cup Homemade Hummus across the center of each tortilla, leaving room around the edges for folding.1½ cups Homemade Hummus
4. Fill the Wraps: Divide the chopped Greek salad over the hummus. Sprinkle each wrap with sheep’s milk feta and a little black pepper if desired.prepared Greek salad, ½ cup sheep’s milk feta, black pepper
5. Roll the Wraps: Fold in the sides of each tortilla, then roll tightly from the bottom into a wrap.prepared wraps