Greek Vinaigrette Dressing

Dressing Base

• ⅔ cup apple cider vinegar
• ⅓ cup fresh lemon juice
• 1 teaspoon oregano (dried)
• 1 teaspoon basil (dried)
• 1 teaspoon thyme (dried)
• 1 teaspoon black pepper (coarse, freshly ground)
• 2 teaspoons granulated sugar
• 1⅔ cups extra virgin olive oil

Instructions

1. Combine the Base: Add the apple cider vinegar, lemon juice, oregano, basil, thyme, black pepper, and sugar to a blender.⅔ cup apple cider vinegar, ⅓ cup lemon juice, 1 tsp oregano, 1 tsp basil, 1 tsp thyme, 1 tsp black pepper, 2 tsp sugar
2. Blend the Ingredients: Blend until the herbs are evenly incorporated and the sugar has dissolved.prepared dressing base
3. Emulsify the Dressing: With the blender running on low speed, slowly drizzle in the olive oil until the vinaigrette becomes smooth and fully emulsified.1⅔ cups extra virgin olive oil
4. Taste and Adjust: Taste and adjust the seasoning if necessary.
5. Store: Transfer to an airtight container and refrigerate. Shake well before serving.