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Home Fry Seasoning

Smoked paprika colors this pantry blend deep red and gives breakfast potatoes a warm, savory edge. A shake over hot home fries clings to their crisp corners.

Home Fry Seasoning
Recipe link
Prep time5 min
Cook time0 min
Total time5 MINUTES
Course
Marinades Spice Blends
Cuisine
American
Difficulty
Easy
Est. calories / serving
12

Ingredients

  • ⅓ cup smoked paprika
  • ⅓ cup garlic powder
  • ⅓ cup onion powder
  • ⅓ cup kosher salt
  • ⅓ cup black pepper (coarse, freshly ground)
  • 2 tablespoons cumin (ground)
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder

Instructions

Instructions

  1. Measure the Ingredients: Add all of the spices to a large mixing bowl.⅓ cup smoked paprika, ⅓ cup garlic powder, ⅓ cup onion powder, ⅓ cup kosher salt, ⅓ cup black pepper, 2 tbsp cumin, 1 tsp cayenne, 1 tbsp chili powder
  2. Mix the Seasoning: Whisk thoroughly until all of the spices are evenly distributed.prepared ingredients
  3. Break Up Any Clumps: If necessary, sift the seasoning through a fine-mesh sieve or pulse briefly in a food processor for a finer blend.
  4. Store: Transfer the seasoning to an airtight spice jar or container and store in a cool, dry pantry.

Notes

  • Mix Thoroughly: Smoked paprika is heavier than some of the other spices, so whisk well to create an even blend.
  • Storage: Store in an airtight container away from heat and sunlight for up to 6 months.
  • Customize It: Add more cayenne for extra heat or reduce it for a milder seasoning.
  • Serving Suggestions: Sprinkle over home fries, hash browns, roasted potatoes, breakfast potatoes, fries, grilled vegetables, corn on the cob, or Crispy Soba Noodles.

Nutrition (Approximate Per Serving)

Yield

About 2 cups seasoning — Serving size: 2 teaspoons

Calories
12
Carbohydrates
2 g
Protein
0 g
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
238 mg
Potassium
58 mg
Fiber
1 g
Total Sugars
0 g
Vitamin A
1245 IU
Vitamin C
1 mg
Calcium
8 mg
Iron
0.5 mg

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Fine-mesh sieve (optional)
  • Airtight spice jar or container

Full recipe: https://gbbutterclub.com/recipes/home-fry-seasoning/