Homemade Focaccia Croutons

Bread

• 1 loaf focaccia bread

Seasoned Butter

• ½ cup vegan butter
• 2 tablespoons parsley (dried)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon white pepper (ground)
• ½ teaspoon kosher salt

Instructions

1. Prepare the Bread: Preheat the oven to 350°F. Cut the focaccia into 1-inch cubes and spread them onto a parchment-lined baking sheet.1 loaf focaccia
2. Season the Butter: Melt the vegan butter in a small saucepan or microwave-safe bowl. Whisk in the parsley, garlic powder, onion powder, white pepper, and kosher salt until well combined.½ cup vegan butter, 2 tbsp dried parsley, 2 tsp garlic powder, 2 tsp onion powder, ½ tsp white pepper, ½ tsp kosher salt
3. Coat the Bread: Pour the seasoned butter over the bread cubes and gently toss until every piece is evenly coated.prepared bread, seasoned butter
4. Bake Until Crisp: Arrange the bread in a single layer and bake for 18–22 minutes, stirring once halfway through, until the croutons are golden brown and crisp.prepared croutons
5. Cool and Store: Allow the croutons to cool completely before transferring them to an airtight container.