Homemade Taco Seasoning

Taco Seasoning Mix

• 6 teaspoons chili powder — mild American-style blend
• 5 teaspoons paprika — ground
• 4 ½ teaspoons cumin — ground
• 3 teaspoons onion powder
• 2 ½ teaspoons garlic powder
• 1 teaspoon cayenne pepper — ground

To Cook Taco Meat

• 1 pound ground beef, turkey, chicken, or pork
• 7 teaspoons Homemade Taco Seasoning
• ½ cup water

1. Combine the Spices: In a small bowl, stir together chili powder, paprika, cumin, onion powder, garlic powder, and cayenne pepper for about 30 seconds, breaking up any clumps, until the color and texture are uniform.6 tsp chili powder, 5 tsp paprika, 4½ tsp cumin, 3 tsp onion powder, 2½ tsp garlic powder, 1 tsp cayenne pepper
2. Store the Seasoning: Transfer the seasoning mixture to a clean, dry airtight container or spice jar and store it in a cool, dry place.To Cook Taco Meat

To Cook Taco Meat

1. Brown the Meat: Heat a large skillet over medium heat. Add the ground beef, turkey, chicken, or pork and cook for 5–8 minutes, breaking it into crumbles with a wooden spoon or heatproof spatula, until cooked through. The meat should reach 160°F for beef or pork, or 165°F for turkey or chicken. Drain excess grease if needed.16 oz ground meat
2. Add the Seasoning: Sprinkle the Homemade Taco Seasoning over the cooked meat. Cook, stirring constantly, for about 30 seconds, until fragrant, then stir in the water.7 tsp Homemade Taco Seasoning, ½ cup water
3. Simmer: Reduce the heat to medium-low and simmer uncovered for 5–7 minutes, stirring occasionally, until most of the water has evaporated and the seasoning clings evenly to the meat. Remove from the heat and serve hot.