Huevos Rancheros

• 2 cups Sunrise Salsa (warmed)
• 2 cups Black Beans (warmed)

Huevos Rancheros

• avocado oil (for frying tortillas)
• 8 corn tortillas
• 8 large eggs
• 2 tablespoons unsalted butter

Toppings

• cotija cheese (crumbled)
• cilantro (chopped)
• lime (wedges)
• avocado (sliced)
• radishes (thinly sliced)

Instructions

1. Warm the Salsa: Add the Sunrise Salsa to a small saucepan and warm over low heat until hot and spoonable.2 cups Sunrise Salsa
2. Warm the Black Beans: Warm the Black Beans in a small saucepan over low heat until hot and spoonable.2 cups Black Beans
3. Fry the Tortillas: Heat a thin layer of avocado oil in a skillet over medium-high heat. Fry the corn tortillas for 30–60 seconds per side, until lightly crisp but still slightly flexible. Transfer to paper towels and season lightly with salt.avocado oil, 8 corn tortillas
4. Fry the Eggs: Wipe out the skillet if needed. Melt the butter over medium heat and fry the eggs to your preferred doneness, leaving the yolks soft if possible.8 eggs, 2 tbsp butter
5. Build the Plates: Place 2 tortillas on each plate. Spoon warm black beans over the tortillas, then top each plate with 2 fried eggs.fried tortillas, warm black beans, fried eggs