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Lemon Caper Aioli

Capers give this creamy aioli little bursts of briny sharpness, followed by a fresh lemon finish. A quick blend turns it into the kind of sauce that can rescue a plain sandwich.

Lemon Caper Aioli
Recipe link
Prep time10 min
Cook time0 min
Total time40 MINUTES
Course
Condiments
Cuisine
Mediterranean, Vegetarian
Difficulty
Easy
Est. calories / serving
82

Ingredients

  • 2 cups vegan mayonnaise
  • ¼ cup fresh lemon juice
  • ½ cup capers (drained)
  • kosher salt (to taste)
  • black pepper (coarse, freshly ground, to taste)

Instructions

Instructions

  1. Prepare the Capers: Drain the capers thoroughly and pat them dry with paper towels.½ cup capers
  2. Build the Aioli: Add the vegan mayonnaise, lemon juice, and capers to a food processor or blender. Blend until the capers are finely incorporated and the aioli is smooth.2 cups vegan mayonnaise, ¼ cup lemon juice, ½ cup capers
  3. Adjust the Seasoning: Taste the aioli and season with kosher salt and black pepper as needed.kosher salt, black pepper
  4. Chill: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
  5. Serve: Stir well before serving.

Notes

  • Capers: Rinsing the capers briefly before using creates a slightly cleaner, brighter flavor if they're especially salty.
  • Texture: Blend completely smooth, or pulse only briefly if you prefer small pieces of caper throughout the aioli.
  • Storage: Store refrigerated in an airtight container for up to 1 week.
  • Serving Suggestions: Excellent with Marinated Tempeh Scallopini, BBQ Blackened Tofu, Roasted Eggplant Bruschetta, sandwiches, roasted potatoes, grilled vegetables, or artichokes.

Nutrition (Approximate Per Serving)

Per 1 tablespoon

Calories
82
Carbohydrates
1 g
Protein
0 g
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Cholesterol
0 mg
Sodium
138 mg
Potassium
14 mg
Fiber
0 g
Total Sugars
0 g
Vitamin A
22 IU
Vitamin C
2 mg
Calcium
4 mg
Iron
0.1 mg

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Rubber spatula
  • Airtight storage container

Full recipe: https://gbbutterclub.com/recipes/lemon-caper-aioli/