Miso Tahini Dressing

• ¼ red onion (medium dice)
• 3 cloves garlic
• 2 tablespoons fresh ginger (roughly chopped)
• ¾ cup white miso paste
• ¾ cup tahini
• 1 cup rice wine vinegar
• 1 cup water
• 1 teaspoon black pepper (fine, freshly ground)

Instructions

1. Prepare the Aromatics: Roughly chop the onion and ginger. Add them to a blender with the garlic and blend until finely pureed.¼ red onion, 3 cloves garlic, 2 tbsp ginger
2. Build the Dressing: Add the miso paste, tahini, rice wine vinegar, water, and black pepper to the blender.¾ cup miso paste, ¾ cup tahini, 1 cup rice wine vinegar, 1 cup water, 1 tsp black pepper
3. Blend Until Smooth: Blend for about 1 minute until the dressing is completely smooth and creamy.prepared dressing
4. Adjust the Consistency: If you'd like a thinner dressing, blend in a tablespoon or two of water until it reaches your preferred consistency.water as needed
5. Chill: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.