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Northwoods Apple Walnut Pancakes

Apple slices and candied walnuts are pressed right into the pancakes so they caramelize on the griddle. Flip them onto the plate fruit-side up and let maple cider cream pool around the warm stack.

Northwoods Apple Walnut Pancakes
Recipe link
Prep time15 min
Cook time25 min
Total time40 MINUTES
Course
Breakfast
Cuisine
American
Difficulty
Medium
Est. calories / serving
785

Ingredients

  • Whole Wheat Pancake Batter (enough for 8 medium pancakes)
  • butter or ghee (for griddling)

Apple Walnut Topping

  • 2 apples (peeled if desired, thinly sliced)
  • ¾ cup Candied Walnuts (roughly chopped)
  • ½ teaspoon cinnamon (ground)
  • 1 teaspoon lemon juice

Maple Cider Cream Sauce

  • ½ cup apple cider
  • ¼ cup maple syrup
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
  • ¼ teaspoon cinnamon (ground)
  • 1 pinch fine sea salt

Toppings

  • Whipped Brown Butter
  • Candied Walnuts (chopped)
  • apples (sliced)
  • cinnamon (ground)
  • powdered sugar (optional)

Instructions

Instructions

  1. Make the Maple Cider Cream Sauce: Add the apple cider and maple syrup to a small saucepan. Bring to a gentle simmer and cook for 3–4 minutes, until slightly reduced.½ cup apple cider, ¼ cup maple syrup
  2. Finish the Sauce: Whisk in the heavy cream, butter, vanilla, cinnamon, and sea salt. Simmer gently for 3–5 minutes, stirring often, until smooth, warm, and lightly thickened. Keep warm.½ cup heavy cream, 2 tbsp butter, 1 tsp vanilla, ¼ tsp cinnamon, pinch sea salt
  3. Prepare the Apples: Slice the apples thinly and toss with lemon juice and cinnamon. Keep the slices in a single layer so they are easy to scatter over the pancakes.2 apples, 1 tsp lemon juice, ½ tsp cinnamon
  4. Heat the Griddle: Heat a griddle or large skillet over medium heat and lightly grease with butter or ghee.butter or ghee
  5. Build the Pancakes: Ladle the Whole Wheat Pancake Batter onto the griddle. While the tops are still wet, lay apple slices over each pancake and sprinkle with chopped Candied Walnuts. Cook until bubbles form and the edges begin to set.Whole Wheat Pancake Batter, apples, ¾ cup Candied Walnuts
  6. Flip and Caramelize: Flip the pancakes so the apple and walnut side touches the griddle. Cook for 2–3 minutes, until the apples soften, the walnuts warm through, and the pancakes are cooked through.apple walnut pancakes
  7. Plate Upside Down: Transfer the pancakes to plates topping-side up so the apples and candied walnuts are visible.finished pancakes

Notes

  • Apple Choice: Honeycrisp, Pink Lady, Braeburn, or Granny Smith all work well. Use apples that hold their shape when cooked.
  • Slice Thinly: Thin apple slices soften quickly and settle into the pancake without making it hard to flip.
  • Whole Wheat Batter: Whole wheat pancakes bring a slightly nutty flavor that works especially well with apples, walnuts, maple, and brown butter.
  • Watch the Walnuts: Candied walnuts can darken quickly on the griddle, so keep the heat at medium and avoid overloading each pancake.
  • Build on the Griddle: Add the apples and walnuts while the batter is still wet so they stick and caramelize into the surface.
  • Cream Sauce: The maple cider cream sauce should be warm and pourable, not thick like caramel. If it tightens up, whisk in a splash of warm cream.
  • Default Butter: Whipped Brown Butter gives this pancake its best flavor, but standard Whipped Butter works if you want to keep it simpler.
  • Serving Suggestions: Serve with Whipped Brown Butter, Candied Walnuts, Whole Wheat Pancakes, crispy bacon, breakfast sausage, or fresh berries.

Nutrition (Approximate Per Serving)

Yield

8 pancakes — Serving size: 2 pancakes

Calories
785
Carbohydrates
98 g
Protein
14 g
Fat
39 g
Saturated Fat
20 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
10 g
Cholesterol
118 mg
Sodium
575 mg
Potassium
535 mg
Fiber
8 g
Total Sugars
52 g
Vitamin A
985 IU
Vitamin C
8 mg
Calcium
245 mg
Iron
4 mg

Equipment

  • Griddle or large skillet
  • Small saucepan
  • Whisk
  • Spatula
  • Chef’s knife
  • Cutting board
  • Ladle or measuring cup
  • Measuring cups and spoons

Full recipe: https://gbbutterclub.com/recipes/northwoods-apple-walnut-pancakes/