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Orange Ginger Sauce

Ginger keeps the fresh orange bright while jalapeño slips in a gentle heat. The smooth, sunny sauce wakes up a simple stir-fry without weighing it down.

Orange Ginger Sauce
Recipe link
Prep time10 min
Cook time0 min
Total time40 MINUTES
Course
Condiments Sauces, Salads
Cuisine
Asian, Vegetarian Vegan
Difficulty
Easy
Est. calories / serving
38

Ingredients

Fresh Ingredients

  • 2 jalapeños (stemmed, seeded, roughly chopped)
  • 6-inch piece fresh ginger (peeled, roughly chopped)
  • 4 cups orange juice (freshly squeezed)
  • 1 cup maple syrup

Instructions

Instructions

  1. Prepare the Aromatics: Remove the stems and seeds from the jalapeños. Peel and roughly chop the fresh ginger.2 jalapeños, 6-inch piece ginger
  2. Blend the Base: Add the jalapeños and ginger to a blender. Blend until finely pureed.prepared jalapeños, prepared ginger
  3. Finish the Sauce: Add the orange juice and maple syrup. Blend until completely smooth.4 cups orange juice, 1 cup maple syrup
  4. Strain (Optional): For a smoother, restaurant-style sauce, strain through a fine-mesh sieve.prepared sauce
  5. Chill: Transfer to an airtight container and refrigerate until thoroughly chilled before serving.

Notes

  • Fresh Orange Juice: Freshly squeezed orange juice gives the sauce a brighter, cleaner flavor than bottled juice.
  • Heat Level: Leave a few jalapeño seeds in the blender if you'd like a little more heat.
  • Storage: Store refrigerated in an airtight container for up to 1 week.
  • Serving Suggestions: Excellent with Marinated Tempeh Scallopini, Thai Vegetable Mix, Crispy Soba Noodles, grilled tofu, rice bowls, roasted vegetables, or as a dipping sauce for Vegetarian Egg Rolls.

Nutrition (Approximate Per Serving)

Per 2 tablespoons

Calories
38
Carbohydrates
10 g
Protein
0 g
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
1 mg
Potassium
82 mg
Fiber
0 g
Total Sugars
9 g
Vitamin A
28 IU
Vitamin C
24 mg
Calcium
8 mg
Iron
0.1 mg

Equipment

  • Blender
  • Fine-mesh strainer (optional)
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Airtight storage container

Full recipe: https://gbbutterclub.com/recipes/orange-ginger-sauce/