Pineapple Teriyaki Sauce

• 2 cups fresh pineapple (peeled, cored, and chopped)
• 3 cloves garlic (minced)
• 3-inch piece fresh ginger (peeled and roughly chopped)
• 1 cup tamari
• ¾ cup real maple syrup
• ½ cup water

Instructions

1. Prepare the Produce: Peel, core, and roughly chop the pineapple. Peel the ginger and roughly chop it. Peel the garlic cloves.2 cups pineapple, 3 cloves garlic, 3-inch piece ginger
2. Blend the Base: Add the pineapple, garlic, and ginger to a blender. Blend until completely smooth.prepared pineapple, garlic, ginger
3. Taste and Adjust: Taste the sauce and adjust the sweetness or saltiness if needed by adding a little more maple syrup or tamari.
4. Chill: Transfer to an airtight container and refrigerate until thoroughly chilled before serving or marinating.