Reuben Mushrooms

• 2 pounds portobello mushrooms (caps and stems, cut into 1-inch cubes)
• ¼ cup avocado oil
• 2 tablespoons lemon juice
• ¼ cup tamari
• 2 teaspoons granulated onion
• 2 teaspoons granulated garlic
• 2 teaspoons black pepper (coarse, freshly ground)
• 1 tablespoon liquid smoke

Instructions

1. Prepare the Mushrooms: Preheat the oven to 350°F. Cut the portobello caps and stems into 1-inch cubes and place them in a large mixing bowl.2 pounds portobello mushrooms
2. Build the Marinade: In a separate bowl whisk together the avocado oil, lemon juice, tamari, granulated onion, granulated garlic, black pepper, and liquid smoke until well combined.¼ cup avocado oil, 2 tbsp lemon juice, ¼ cup tamari, 2 tsp granulated onion, 2 tsp granulated garlic, 2 tsp black pepper, 1 tbsp liquid smoke
3. Marinate the Mushrooms: Pour the marinade over the mushrooms and gently toss until every piece is evenly coated. Let the mushrooms marinate for 20–30 minutes, stirring once or twice.prepared mushrooms, prepared marinade
4. Roast Until Tender: Spread the mushrooms into a single layer on a parchment-lined baking sheet. Roast for 15–20 minutes, stirring once halfway through, until the mushrooms are tender and lightly caramelized around the edges.marinated mushrooms
5. Serve: Serve immediately, or cool completely before refrigerating for meal prep.