Sunshine Punch

• 6 fluid ounces frozen orange juice concentrate — thawed; about ¾ cup
• 6 fluid ounces frozen lemonade concentrate — thawed; about ¾ cup
• 6 fluid ounces frozen limeade concentrate — thawed; about ¾ cup
• 4 cups cold water — cold
• 28 fluid ounces lemon-lime soda — chilled; 3½ cups
• 1 pint lime or lemon sherbet — for serving

Garnishes

• As needed lemon — thin wheels
• As needed lime — thin wheels
• As needed orange — thin wheels
• As needed fresh mint

1. Prepare the Punch Base: In a large punch bowl or pitcher, combine the thawed orange juice concentrate, lemonade concentrate, limeade concentrate, and cold water. Stir for 1 to 2 minutes, until the concentrates are completely dissolved and the punch base is smooth and evenly blended.6 fluid ounces orange juice concentrate, 6 fluid ounces lemonade concentrate, 6 fluid ounces limeade concentrate, 4 cups cold water
2. Add the Soda: Just before serving, slowly pour the chilled lemon-lime soda down the inside edge of the punch bowl. Stir with one or two slow turns, about 10 seconds, until combined but still visibly bubbly.28 fluid ounces lemon-lime soda
3. Finish and Serve: Float scoops of lime or lemon sherbet across the surface of the punch, then add the lemon, lime, and orange wheels and fresh mint, if using. Let the punch stand for 3 to 5 minutes, until the sherbet softens around the edges and creates a frothy finish while the scoops remain visible. Ladle into small punch cups, over ice if desired.1 pint lime or lemon sherbet; lemon, lime, and orange wheels; fresh mint