Sweet Mango Dipping Sauce

Sauce

• 2 cups mango (medium dice)
• ½ cup granulated sugar
• 1 tablespoon ginger (minced)
• ½ cup sweet chili sauce
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon kosher salt
• ¼ cup rice vinegar
• 2 tablespoons water

Instructions

1. Combine the Ingredients: Add the mango, sugar, ginger, sweet chili sauce, crushed red pepper, kosher salt, rice vinegar, and water to a medium saucepan.2 cups mango, ½ cup sugar, 1 tbsp ginger, ½ cup sweet chili sauce, ½ tsp crushed red pepper, ½ tsp kosher salt, ¼ cup rice vinegar, 2 tbsp water
2. Reduce the Sauce: Bring to a gentle simmer over medium heat. Reduce the heat to low and cook for 10–12 minutes, stirring occasionally, until the liquid has reduced by about one-quarter.
3. Blend Until Smooth: Carefully transfer the mixture to a blender or use an immersion blender to puree until completely smooth.
4. Strain the Sauce: Pass the sauce through a fine-mesh strainer, pressing gently with a rubber spatula to remove any remaining fibers.
5. Chill: Allow the sauce to cool completely before transferring it to an airtight container. Refrigerate until ready to serve.