Vegan Burger Sauce
Sweet pickle relish gives this creamy burger sauce tiny bursts of tang in every swipe. A short chill settles the flavors before it meets a hot veggie patty.
Recipe link
Prep time5 min
Cook time0 min
Total time35 MINUTES
- Course
- Condiments Sauces
- Cuisine
- Vegetarian
- Difficulty
- Easy
- Est. calories / serving
- 82
Ingredients
- 1 cup vegan mayonnaise
- 1 cup ketchup
- ½ cup sweet pickle relish
Instructions
Instructions
- Combine the Ingredients: Add the vegan mayonnaise, ketchup, and sweet pickle relish to a medium mixing bowl.1 cup vegan mayonnaise, 1 cup ketchup, ½ cup sweet pickle relish
- Mix Until Smooth: Stir thoroughly until the ingredients are evenly combined and the sauce is completely smooth.prepared sauce
- Chill the Sauce: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.prepared sauce
- Serve: Spread generously on burgers, sandwiches, wraps, or serve alongside fries and onion rings.
Notes
- Let It Chill: Giving the sauce 30 minutes in the refrigerator allows the flavors to blend together.
- Texture: Use sweet pickle relish for the classic burger sauce texture and flavor.
- Storage: Store refrigerated in an airtight container for up to 1 week.
- Serving Suggestions: Spread on Vegetarian Quinoa Bean Burgers, Reuben Mushrooms, Beer Battered Onion Rings, fries, wraps, or sandwiches.
Nutrition (Approximate Per Serving)
Per 2 tablespoons
- Calories
- 82
- Carbohydrates
- 5 g
- Protein
- 0 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Polyunsaturated Fat
- 1 g
- Monounsaturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 214 mg
- Potassium
- 48 mg
- Fiber
- 0 g
- Total Sugars
- 4 g
- Vitamin A
- 185 IU
- Vitamin C
- 2 mg
- Calcium
- 6 mg
- Iron
- 0.2 mg
Equipment
- Medium mixing bowl
- Rubber spatula
- Measuring cups
- Airtight storage container