Vegan Chicken Seasoning

Savory Base

• 1¼ cups nutritional yeast

Aromatics

• 2 tablespoons garlic powder
• 2 tablespoons granulated onion

Seasonings

• 2 tablespoons parsley (dried)
• 1 tablespoon basil (dried)
• 1 tablespoon oregano (dried)
• 2 tablespoons cumin (ground)
• 1½ tablespoons celery salt
• 1½ tablespoons white pepper
• 1½ teaspoons kosher salt

Instructions

1. Measure the Ingredients: Add all of the ingredients to a large mixing bowl.1¼ cups nutritional yeast, 2 tbsp garlic powder, 2 tbsp granulated onion, 2 tbsp dried parsley, 1 tbsp dried basil, 1 tbsp dried oregano, 2 tbsp ground cumin, 1½ tbsp celery salt, 1½ tbsp white pepper, 1½ tsp kosher salt
2. Combine the Blend: Whisk thoroughly until the herbs and spices are evenly distributed throughout the nutritional yeast.prepared ingredients
3. Break Up Any Clumps: Continue whisking, or pass the seasoning through a fine-mesh sieve if necessary, until the mixture is light and uniform.
4. Store: Transfer the seasoning blend to an airtight spice jar or container. Store in a cool, dry pantry for up to 6 months.