Vegan Chipotle Aioli
Smoky chipotle slips through a cool, creamy aioli with a heat that builds as you taste it. Start modestly with the peppers, then blend in more when you want a bolder swipe.
Recipe link
Prep time10 min
Cook time0 min
Total time40 MINUTES
- Course
- Condiments
- Cuisine
- Vegetarian Vegan
- Difficulty
- Easy
- Est. calories / serving
- 94
Ingredients
Aioli
- 2 cups vegan mayonnaise
- 2 to 3 chipotle peppers in adobo sauce
Instructions
Instructions
- Prepare the Ingredients: Remove the chipotle peppers from the adobo sauce. For a milder aioli, begin with 2 peppers.2 to 3 chipotle peppers
- Blend the Aioli: Add the vegan mayonnaise and chipotle peppers to a blender or food processor. Blend until completely smooth.2 cups vegan mayonnaise, 2 to 3 chipotle peppers
- Adjust the Heat: Taste the aioli and blend in another chipotle pepper if you'd like a little more heat and smokiness.additional chipotle pepper (optional)
- Chill: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Serve: Stir before serving and enjoy cold.
Notes
- Heat Level: Chipotle peppers vary in heat, so start with fewer peppers and add more to taste.
- Texture: Blend until completely smooth for the creamiest consistency.
- Storage: Store refrigerated in an airtight container for up to 1 week.
- Serving Suggestions: Spread on Vegan Quinoa Bean Burgers, drizzle over BBQ Tofu, or use as a dipping sauce for Vegetarian Egg Rolls.
Nutrition (Approximate Per Serving)
Yield
About 2 cups aioli — Serving size: 1 tablespoon
- Calories
- 94
- Carbohydrates
- 1 g
- Protein
- 0 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Polyunsaturated Fat
- 2 g
- Monounsaturated Fat
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 132 mg
- Potassium
- 16 mg
- Fiber
- 0 g
- Total Sugars
- 0 g
- Vitamin A
- 82 IU
- Vitamin C
- 1 mg
- Calcium
- 2 mg
- Iron
- 0 mg
Equipment
- Blender or food processor
- Rubber spatula
- Measuring cups
- Airtight storage container