Vegan Country Gravy

Roux

• ½ cup vegan butter
• ½ cup all-purpose flour

Cream Base

• 2 cups soy milk (unsweetened)

Seasonings

• 1 tablespoon sage (finely chopped)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper (coarse, freshly ground)
• ½ teaspoon fennel seed (ground)

Instructions

1. Build the Roux: Melt the vegan butter in a medium saucepan over medium heat. Slowly whisk in the flour and cook, stirring constantly, until the roux becomes lightly golden, about 5–7 minutes.½ cup vegan butter, ½ cup flour
2. Add the Milk: Slowly pour in the soy milk while whisking constantly until completely smooth.2 cups soy milk
3. Season the Gravy: Stir in the sage, kosher salt, black pepper, and ground fennel seed.1 tbsp sage, 1 tsp kosher salt, 1 tsp black pepper, ½ tsp fennel seed
4. Simmer Until Thick: Continue cooking over medium-low heat, stirring frequently, until the gravy thickens enough to coat the back of a spoon.prepared gravy
5. Serve: Taste and adjust the seasoning if needed. Serve immediately.