Vegan Garlic Butter

Butter

• 1 cup vegan butter

Seasonings

• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• ¼ teaspoon kosher salt

Instructions

1. Melt the Butter: Add the vegan butter to a small saucepan over low heat until completely melted.1 cup vegan butter
2. Bloom the Seasonings: Stir in the granulated garlic, granulated onion, and kosher salt. Cook for about 3 minutes, stirring regularly, until fragrant. Do not allow the butter to brown.2 tsp granulated garlic, 2 tsp granulated onion, ¼ tsp kosher salt
3. Cool the Butter: Remove from the heat and allow the garlic butter to cool for about 10 minutes so the flavors continue to develop.prepared garlic butter
4. Store: Transfer to an airtight container and refrigerate until ready to use. Rewarm gently before serving if a melted butter is desired.