Vegan Ranch Dressing

Cream Base

• 1 cup vegan mayonnaise
• 8 ounces silken tofu
• ¾ cup unsweetened soy milk
• ¼ cup apple cider vinegar

Herbs & Seasonings

• 2 teaspoons granulated onion
• 2 teaspoons granulated garlic
• 2 teaspoons basil (dried)
• 1 tablespoon parsley (dried)
• ¼ teaspoon thyme (dried)
• 1 teaspoon black pepper (coarse, freshly ground)
• ½ teaspoon kosher salt

Instructions

1. Build the Base: Add the vegan mayonnaise, silken tofu, soy milk, and apple cider vinegar to a blender. Blend until completely smooth and creamy.1 cup vegan mayonnaise, 8 oz silken tofu, ¾ cup soy milk, ¼ cup apple cider vinegar
2. Add the Seasonings: Add the granulated onion, granulated garlic, basil, parsley, thyme, black pepper, and kosher salt. Blend again until everything is fully incorporated.2 tsp granulated onion, 2 tsp granulated garlic, 2 tsp basil, 1 tbsp parsley, ¼ tsp thyme, 1 tsp black pepper, ½ tsp kosher salt
3. Adjust the Consistency: If you prefer a thinner dressing, blend in a little additional soy milk, one tablespoon at a time.soy milk as needed
4. Chill: Transfer to an airtight container and refrigerate for at least 1 hour before serving to allow the herbs to hydrate and the flavors to develop.
5. Serve: Stir well before serving.