Apple & Raisin Skillet

Warm Celery Sauté

• 1 large celery stalk — thinly sliced
• 3 tablespoons butter
• ⅓ cup vedalia onion — small dice
• 1 red delicious apple — cored, medium dice
• ½ cup raisins
• 1 teaspoon salt (optional) — to taste
• ½ teaspoon ginger — ground

Optional Additions

• walnuts (optional) — chopped
• cinnamon (optional) — ground
• thyme (optional) — chopped
• honey (optional)

1. Cook the Celery and Onion: Heat butter in a skillet over medium heat. Add celery and onion and sauté about 3 minutes, stirring often, until slightly softened.1 celery stalk, 1/3 cup onion, 3 tbsp butter
2. Add the Remaining Ingredients: Stir in diced apple, raisins, salt and ginger. Cook another 3–5 minutes until apples soften lightly, raisins plump, and celery stays crisp-tender.1 apple, ½ cup raisins, 1 tsp salt, ½ tsp ginger
3. Serve: Serve warm beside roasted meats, stuffing, or rice dishes.