Chef Alex Stone · Denver, Colorado
Private Chef Experiences in Denver & Colorado
In-home private dinners, hands-on cooking classes, and vacation-rental meals planned around your guests, dietary needs, kitchen, and occasion.
Johnson & Wales culinary graduate
Restaurant leadership experience from line cook to executive chef
Serving Denver · Boulder · Vail · Fort Collins · Breckenridge
Choose your private chef experience
Tell us about your gathering, your timing, and the setting. We’ll plan the details with you.
How it works
From your first note to a clean kitchen.
Every experience is planned around the people gathering and the space available.
- 1
Share the details
Send your date, location, guest count, occasion, and dietary needs.
- 2
Shape the plan
We discuss the menu, format, timing, kitchen, and service details.
- 3
Gather at your table
Chef Alex cooks in your home or vacation rental while you enjoy your guests.
- 4
Finish with care
Service arrangements and kitchen cleanup are included in the event plan.
Meet your chef
Colorado-born, professionally trained, and focused on your table.
Alex Stone graduated from Johnson & Wales University with an associate degree in Culinary Arts. His experience includes cooking in Vail and working as a lead line cook, sous chef, and executive chef.
Latin-inspired flavors are a signature, not a limitation. Menus are tailored to your tastes, dietary needs, and the kind of gathering you want to host.
Read Alex’s storyFrequently asked questions
Planning a private chef experience
Where do you provide private chef services?
The current service area includes Denver, Boulder, Fort Collins, Vail, and Breckenridge. Send the exact address or neighborhood so travel and availability can be confirmed.
What kinds of meals can I book?
Options include plated three-, five-, and seven-course dinners, family-style meals, brunch, hands-on cooking classes, vacation-rental meals, and multi-day chef stays.
Can the menu accommodate dietary needs?
Yes. Include allergies, dietary needs, and strong preferences in the inquiry form so they can be considered during menu planning.
What does a private chef experience cost?
Pricing depends on the menu, guest count, service format, location, and travel. Share your plans for a tailored proposal.
What happens after I inquire?
We review your date, location, guest count, kitchen, and food preferences, then follow up to discuss availability and the right service format.
Plan your table.
Cooked with us?
If you have had a genuine dinner, class, or vacation-rental experience with The Butter Club, an honest Google review helps future guests know what to expect.
