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A bowl of puttanesca pasta with tomatoes, olives, capers, and herbs

Italian Cuisine

Italian Cuisine Recipes

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9 recipes found

Balsamic Vinaigrette

Balsamic Vinaigrette

10 MINUTESEasy
Thick slice of Betty’s baked lasagna with beef-and-pork tomato sauce, herbed cottage-cheese filling, and golden melted mozzarella on a vintage plate.

Betty’s Baked Lasagna

About 2 hours 50 minutesMedium
Spaghetti topped with Betty’s thick ground beef, Italian sausage, mushroom, and tomato sauce, with grated Parmesan, garlic bread, and a side salad.

Betty’s Spaghetti Sauce

About 2 hours 10 minutesEasy
Fresh Basil Pesto

Fresh Basil Pesto

20 MINUTESEasy
Homemade Focaccia Croutons

Homemade Focaccia Croutons

50 MINUTESEasy
Marinated Italian tomatoes with herbs in a vintage bowl, served with crusty bread.

Italian Tomatoes

40 minEasy
A large vintage serving bowl filled with Italian Vegetable Toss made with pasta shells, broccoli, cauliflower, mushrooms, artichoke hearts, black olives, avocado, tomato, and scallions.

Italian Vegetable Toss

3 hr 30 minEasy
Vegetarian Puttanesca

Vegetarian Puttanesca

30 MINUTESMedium
White clam sauce with minced clams and parsley spooned over spaghetti and green noodles, served with lemon and Parmesan.

White Clam Sauce

45 minEasy
Alex Stone preparing fresh greens in a kitchen

Meet Alex Stone

I’m Alex Stone, founder of Good Buddy Butter Club—a Colorado-born chef who develops recipes, cooks for private clients, and tells stories.

Meet Alex Stone
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A sunlit wooden table set with flowers before dinner

The Butter Club

Made for Your Table. Thoughtful food and gathering experiences built around the setting and the people at your table.

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Kitchen tools and food arranged for cooking

For Your Kitchen

Explore Alex’s equipment and kitchen recommendations.

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