Seafood

Baked white fish fillets with tender rice, spinach, tomato, onion, and dried basil in a rectangular casserole dish.

Baked Fish and Rice with Spinach

1 hr 15 minEasy

Betty’s shrimp gumbo with chicken, shrimp, firm white fish, crab, tomatoes, and okra served over white rice with crusty French bread.

Betty’s Shrimp Gumbo

About 2 hours 35 minutes

Boatman’s seafood stew with tender white fish, softened onions, parsley, and toasted Italian bread in a rich tomato broth, served in a shallow ceramic bowl.

Boatman’s Seafood Stew

1 hr 55 minEasy

Tomato-based Creole fish stew with large pieces of white fish, onions, celery, tomatoes, and herbs served with crusty bread.

Creole Fish Stew

Creole haddock topped with chunky tomato and green pepper sauce, served over rice with lemon, parsley, and crusty bread.

Creole Haddock

Garlic scallops with parsley and minced garlic in a skillet, served with lemon wedges and crusty bread overlooking a coastal harbor.

Garlic Scallop Sauté

Baked halibut portions in creamy mushroom and pea sauce with a lightly browned Parmesan topping in a vintage floral casserole dish.

Halibut with Mushrooms

Mexican Shrimp Cocktail (Cóctel de Camarón)

Mexican Shrimp Cocktail (Cóctel de Camarón)

1 HOUR 20 MINUTESEasy

Golden Parmesan breadcrumb-crusted halibut with a creamy coating, served with rice, green beans, and a lemon wedge.

Parmesan Crusted Halibut

Cast-iron pot of tomato seafood stew with shell-on clams cooking over glowing coals on a rocky coastal beach.

Rustic Seafood Tomato Stew

Veracruz-Style Fish (Pescado a la Veracruzana)

Veracruz-Style Fish (Pescado a la Veracruzana)

1 HOUR 8 MINUTESMedium