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Cooking Methods

Explore recipes by cooking method and find the right approach for your next meal.

Oven & Open Flame

BakingPastry dough, butter, stone fruit, and a baking tray beside a warm ovenExplore BroilingHam and pineapple beneath a broilerExplore GrillingSteaks, corn, peppers, onion, and zucchini cooking on an outdoor grillExplore RoastingRoasted chicken and caramelized vegetables in a pan beside a warm ovenExplore

Stovetop & Direct Heat

FryingBreaded zucchini cooking in hot oilExplore GriddlingPancakes cooking on a hot griddleExplore SautéingChicken, mushrooms, zucchini, and shallots browning in a cast-iron skilletExplore SearingMeat searing in a hot panExplore Shallow FryingLemon chicken shallow-frying in a skilletExplore Stir-FryingVegetables being stir-fried in a hot panExplore
Showing stovetop & direct heat 1 through 4 of 6

Moist & Slow Cooking

BraisingSauerbraten braising in its cooking liquidExplore CanningJars of dill pickles being prepared for canningExplore SimmeringA tomato, white bean, and vegetable stew at a gentle simmer in a Dutch ovenExplore Slow CookingBeef cooking slowly in a slow cookerExplore SteamingVegetables arranged for steamingExplore StewingKielbasa stew cooking in a potExplore
Showing moist & slow cooking 1 through 4 of 6