Steaming

Creamy linguine with broccoli, asparagus, mushrooms, diced tomato, Parmesan cream sauce, and visible cubed chicken in a vintage ceramic serving dish.

Creamy Pasta Primavera

Broiled pork chop and steamed new potatoes topped with chunky mustard-apricot glaze on vintage floral stoneware.

Mustard-Glazed Pork Chops

Creamy turkey and broccoli casserole with a golden cheddar-and-breadcrumb topping in a vintage floral baking dish.

Rest of the Bird Casserole

Steamed cranberry molasses pudding with a slice removed and warm cream sauce spooned over the top on vintage floral dishes.

Steamed Cranberry Pudding

3 hr 20 minMedium

Steamed cauliflower, carrots, red onion, and button mushrooms coated in lemon-dill butter in a cream serving bowl.

Steamed Veggies

A plated serving of zucchini casserole with ground beef, tomatoes, green olives, onion, and Parmesan beside Cheesy French Bread and a simple salad.

Zucchini Casserole

1 hr 20 minEasy