Canning

Five pint jars of golden cucumber pickles with sliced cucumbers, onions, and red and green bell peppers on a weathered garden table.

Cucumber Pickles

About 16–28 hours including coolingMedium

Quart jar of shelf-stable dill pickle halves packed with fresh dill, garlic, and bay leaves on a vintage kitchen table.

Dill Pickles

About 17½ hours or longer, including soaking and coolingMedium

Four half-pint jars and a serving bowl of golden zucchini relish in a warm vintage kitchen.

Zucchini Relish

About 14½–18½ hours including salting and chillingMedium