Cast-iron pot of tomato seafood stew with shell-on clams cooking over glowing coals on a rocky coastal beach.

Rustic Seafood Tomato Stew

Name: Rustic Seafood Tomato Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups chicken broth; 1 can condensed tomato soup; 2 ½ cups water; 1 can whole peeled tomatoes; ½ cup celery; 1 medium white onion; 1 medium green bell pepper; 2 tablespoons parsley; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; 1 leaf bay leaf; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 can chopped clams; ½ pound raw medium shrimp

The tomato broth simmers first so the vegetables soften before the seafood goes in. Add the shrimp near the end for tender, sweet bites and set out bread for the savory broth.

By Betty Lou Gardner40 minUpdated 2026-08-25

This Rustic Seafood Tomato Stew brings together tender seafood, vegetables, herbs, and tomatoes in a light, savory broth that feels both comforting and elegant! The flavors are simple and well balanced, allowing the shrimp and clams to shine while the tomato base adds warmth and richness. Serve it with crusty bread for a satisfying supper or relaxed weekend meal.

Betty Lou Gardner in a family archival photograph

Granny’s Kitchen Notes

From Betty Lou Gardner

This is one of those suppers that makes the house smell like you've been cooking all afternoon, even when it comes together fairly quickly. I usually set a loaf of bread on the table and let everyone help themselves. There's always somebody reaching back into the bowl to soak up the last bit of broth before the meal is over.