Latin-Inspired Live-Fire Dining
Discuss your plansLatin-inspired food, cooked over open fire.
Gather outdoors for a meal built around the fire. Chef Alex Stone brings a strong Latin influence to menus shaped by the ingredients, the setting, and the people sharing the table.
We plan the menu and service around your occasion, preferences, and dietary needs. The outdoor cooking space, equipment, access, weather, and local fire restrictions are discussed before an event is confirmed.
What to expect
Planned for your people, place, and occasion.
Every proposal begins with the practical details: date, location, guest count, cooking space, dietary needs, and the experience you want to create.
- Outdoor cooking over live fire
- Menus with a strong Latin influence
- Food and service planned around your gathering
- Cooking arrangements confirmed for the setting and conditions
Service area
Colorado’s Front Range
I provide private chef services throughout Colorado’s Front Range, including Denver, Boulder, Fort Collins, and Colorado Springs. Travel to mountain communities can be arranged for select engagements. Share your location and plans so travel and availability can be confirmed.
Frequently asked questions
Before you inquire
What kind of food do you cook over live fire?
The menu is developed for your gathering, with a strong Latin influence and dishes suited to cooking over fire. Share your tastes and dietary needs so we can shape the menu together.
What outdoor space is needed?
Share details or photos of the location and any cooking equipment available. We will discuss a suitable cooking area, access, fire restrictions, and a weather plan before confirming the event.
How is live-fire dining priced?
Pricing depends on the menu, guest count, location, equipment, travel, and service arrangements. Send your plans for a tailored proposal.
Tell me about your plans.
