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Appetizers

Browse every Appetizers recipe in Granny's Recipe Box.

Hot baked artichoke dip with Parmesan, tomato, and golden edges in a brown ceramic baking dish, served with crackers and toasted bread.

Artichoke Dip

40 minEasy
Chunky guacamole with tomato and cilantro served beside tortilla chips and lime wedges at an outdoor gathering.

Betty’s Guacamole

15 minEasy
A large round platter of Betty’s Tex-Mex Dip layered with jalapeño bean dip, avocado, taco-seasoned sour cream and mayonnaise, shredded Monterey Jack cheese, tomatoes, black olives, and scallions, served with tortilla chips.

Betty’s Tex-Mex Dip

50 minEasy
Creamy clam dip garnished with paprika and parsley in a brown bowl with Ritz crackers and lemon wedges.

Clam Dip

1 hr 10 minEasy
Classic deviled egg halves with creamy yellow filling and paprika arranged on a vintage white serving platter.

Classic Deviled Eggs

1 hr 15 minEasy
Hot artichoke-green chile dip baked until golden in a round ceramic casserole, served with tortilla chips, bread, and vintage floral plates.

Spicy Artichoke-Chili Dip

40 minEasy