Side Dishes

Browse every Side Dishes recipe in Granny's Recipe Box.

Four baked tomato halves topped with buttery bread, parsley, and Parmesan in a vintage floral baking dish.

Baked Tomato Halves

Rustic ratatouille with eggplant, zucchini, green peppers, tomatoes, onions, and parsley served in a vintage floral casserole dish.

Betty’s Ratatouille

1 hr 10 minEasy

Bow Tie Pasta Salad prepared and ready to serve.

Bow Tie Pasta Salad

1 hr 30 minEasy

Brazilian tomato rice with onion and tomato served in a vintage enamel saucepan.

Brazilian Tomato Rice

Baked celery almondine in a vintage brown-rimmed casserole dish with creamy sauce, toasted almonds, Parmesan, and golden breadcrumbs.

Celery Almondine

Classic bulgur pilaf garnished with chopped parsley and a lemon wedge in a cream-colored serving bowl.

Classic Bulgur Pilaf

Large serving bowl of creamy potato salad sprinkled with paprika on a red, white, and blue picnic table at an outdoor gathering.

Classic Potato Salad

Family-style Yorkshire pudding baked until deeply golden in a square metal pan and served with brown gravy.

Classic Yorkshire Pudding

Vintage-style bowl of Copper Penny Carrots with carrot rounds, onion rings, and green bell pepper in a tomato marinade beside a handwritten recipe card and condensed tomato soup can.

Copper Penny Carrots

Golden herb-seasoned roasted potato wedges garnished with chopped parsley on a cream serving platter.

Crispy Roasted Potatoes

1 hr 15 minEasy

German Cole Slaw prepared and ready to serve.

German Cole Slaw

Marinated Italian tomatoes with herbs in a vintage bowl, served with crusty bread.

Italian Tomatoes

Warm Lemon-Olive Green Beans with sliced black olives and optional lemon wedges on a vintage oval serving platter.

Lemon-Olive Green Beans

Marinated black-eyed peas with diced red onion, garlic, and black pepper in an oil-and-red-wine-vinegar dressing, served in a shallow vintage ceramic bowl.

Marinated Black-Eyed Peas

2 hr 10 minEasy

Golden saffron rice with artichoke hearts, green peas, and red pimiento strips served in a vintage ceramic bowl.

Saffron Rice with Artichokes

About 1 hour 25 minutesEasy

A shallow bowl of savory bulgur pilaf topped with chopped parsley and toasted pine nuts.

Savory Bulgur Pilaf

Seven golden puff pastry shells filled with creamy sherried mushrooms and garnished with chopped parsley on a vintage floral plate.

Sherried Mushrooms

Steamed cauliflower, carrots, red onion, and button mushrooms coated in lemon-dill butter in a cream serving bowl.

Steamed Veggies

Four mushroom-and-tomato stuffed zucchini halves topped with browned cheddar cheese in a brown ceramic baking dish.

Stuffed Zucchini with Mushrooms

A glass bowl filled with green beans, wax beans, garbanzo beans, kidney beans, and diced yellow onion in a sweet-and-tangy dressing.

Three Bean Salad

Crisp flour-coated zucchini fries seasoned with green herbs and black pepper, served with ranch, marinara, and garlic aioli.

Zucchini Fries