01
Cook and Lightly Dress the Pasta
Cook the farfalle until tender but still holding its shape, drain it thoroughly, and toss it with a little Italian dressing.
Bow Tie Pasta Salad
The little folds of bow-tie pasta hold onto zesty dressing and bits of crisp vegetable. Provolone gives this colorful, herb-flecked salad enough substance for the picnic table.
Prep15 minCook15 minTotal1 hr 30 minDifficultyEasy
Ingredients
Scale
Scaling note: Scaling is withheld until recipe-specific quantities, method safety, and instruction synchronization are verified.
Pasta Salad
Garnish
Instructions
- 3¾ cups dry farfalle pasta, 1 tablespoon kosher salt, ¼ cup Italian dressing
- 2 cups fresh green beans
- 2 cups Roma tomatoes, 2 cups blanched green beans, 1 cup pitted black olives, 1½ cups provolone cheese, ¾ cup canned whole button mushrooms, 2 tablespoons fresh basil, 1 teaspoon fresh thyme leaves, ¼ teaspoon black pepper
- ½ cup Italian dressing
- Remaining ¼ cup Italian dressing, ¼ cup Parmesan cheese, remaining ¼ teaspoon black pepper
Nutrition (Approximate Per Serving)
Yield
12 servings — Serving size: About 1 cup
Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.
- Calories
- 210
- Carbohydrates
- 25.5 g
- Protein
- 9.5 g
- Fat
- 7.5 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 10 mg
- Sodium
- 890 mg
- Fiber
- 2 g
- Total Sugars
- 2.5 g
