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Soups & Stews

Browse every Soups & Stews recipe in Granny's Recipe Box.

Betty’s Green Chile in a patterned shallow bowl topped with shredded cheddar, diced white onion, and cilantro, with warm tortillas nearby.

Betty’s Green Chile

50 minEasy
Betty’s shrimp gumbo with chicken, shrimp, firm white fish, crab, tomatoes, and okra served over white rice with crusty French bread.

Betty’s Shrimp Gumbo

About 2 hours 35 minutes
Boatman’s seafood stew with tender white fish, softened onions, parsley, and toasted Italian bread in a rich tomato broth, served in a shallow ceramic bowl.

Boatman’s Seafood Stew

1 hr 55 minEasy
Bowl of braised beef stew with tender chuck roast, carrots, Yukon Gold potatoes, and parsley in rich brown gravy, served beside crusty bread.

Braised Meat Stew

3 hr 35 minEasy
Chilled raspberry soup in a clear glass serving bowl garnished with strawberries, blueberries, and mint beside summer flowers.

Chilled Summer Berry Soup

5 hrEasy
Tomato-based Creole fish stew with large pieces of white fish, onions, celery, tomatoes, and herbs served with crusty bread.

Creole Fish Stew

55 minEasy
Ground beef and pinto bean goulash over mashed potatoes, topped with shredded cheddar and sliced scallions.

Goulash

45 minEasy
Bowl of Hamburger Vegetable Chowder with ground beef, potatoes, carrots, celery, tomatoes, and pearl barley, topped with parsley and Parmesan cheese.

Hamburger Vegetable Chowder

1 hr 30 minEasy
A bowl of tomato-based kielbasa stew with sliced smoked sausage and vegetables beside an orange Dutch oven.

Kielbasa Stew

1 hr 10 minEasy
A plate of Potato Top Stew with tender beef, carrots, celery, and overlapping golden potato slices, with the casserole in the background.

Potato Top Stew

3 hr 25 minEasy
Cast-iron pot of tomato seafood stew with shell-on clams cooking over glowing coals on a rocky coastal beach.

Rustic Seafood Tomato Stew

40 minEasy
Creamy spinach cheese soup with egg noodles, paprika, and croutons in a vintage floral soup pot.

Spinach Cheese Soup

40 minEasy
Alex Stone preparing fresh greens in a kitchen

Meet Alex Stone

I’m Alex Stone, founder of Good Buddy Butter Club—a Colorado-born chef who develops recipes, cooks for private clients, and tells stories.

Meet Alex Stone
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A sunlit wooden table set with flowers before dinner

The Butter Club

Made for Your Table. Thoughtful food and gathering experiences built around the setting and the people at your table.

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Kitchen tools and food arranged for cooking

For Your Kitchen

Explore Alex’s equipment and kitchen recommendations.

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