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Poultry

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California grilled chicken salad with tart cherries, feta cheese, toasted walnuts, red onion, and mixed greens.

California Grilled Chicken Salad

35 minEasy
Chicken Chilaquiles (Chilaquiles Verdes con Pollo)

Chicken Chilaquiles (Chilaquiles Verdes con Pollo)

30 MINUTESMedium
Cilantro Lime Chicken (Pollo al Cilantro)

Cilantro Lime Chicken (Pollo al Cilantro)

1 HOURMedium
Creamy chicken and mixed vegetable casserole with a crisp golden stuffing topping, served on a plate beside the baking dish.

Creamy Chicken Stuffing Casserole

1 hrEasy
Creamy Poblano Chicken (Pollo en Salsa de Chile Poblano)

Creamy Poblano Chicken (Pollo en Salsa de Chile Poblano)

55 MINUTESEasy
Creamy Poblano Pasta (Pasta Verde)

Creamy Poblano Pasta (Pasta Verde)

1 HOUR 40 MINUTESMedium
Creamy Gum Yuk casserole with diced chicken, Chinese-style vegetables, and crisp chow mein noodles in a white baking dish.

Gum Yuk

45 minEasy
Mexican Adobo Chicken with Potatoes (Pollo Adobado con Papas)

Mexican Adobo Chicken with Potatoes (Pollo Adobado con Papas)

8 HOURS 30 MINUTESEasy
Pineapple-glazed chicken breasts with pineapple chunks and sliced scallions served over white rice.

Pineapple Glazed Chicken

35 minEasy
A wooden bowl of spinach chicken salad with cubed chicken, green grapes, rotini, snow peas, celery, artichoke hearts, cucumber, scallions, spinach, orange slices, and sliced almonds.

Spinach Chicken Salad

1 hr 25 minEasy
Roasted stuffed Cornish game hens arranged on a holiday platter with fruit and herbs.

Stuffed Cornish Game Hens

About 3 hours 25 minutesMedium
Alex Stone preparing fresh greens in a kitchen

Meet Alex Stone

I’m Alex Stone, founder of Good Buddy Butter Club—a Colorado-born chef who develops recipes, cooks for private clients, and tells stories.

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A sunlit wooden table set with flowers before dinner

The Butter Club

Made for Your Table. Thoughtful food and gathering experiences built around the setting and the people at your table.

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Kitchen tools and food arranged for cooking

For Your Kitchen

Explore Alex’s equipment and kitchen recommendations.

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