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Creamy chicken and mixed vegetable casserole with a crisp golden stuffing topping, served on a plate beside the baking dish.

Creamy Chicken Stuffing Casserole

Chicken and mixed vegetables settle into a creamy sauce beneath a layer of buttery seasoned stuffing. The edges bake golden and crisp, making this an especially cozy one-pan family supper.

By Betty Lou Gardner1 hrUpdated 2026-08-25

This Creamy Chicken Stuffing Casserole is warm, creamy, and topped with buttery golden stuffing baked crisp around the edges! Filled with tender chicken, vegetables, and rich savory sauce, it’s an easy comfort-food casserole that feels especially good on cold evenings and busy family nights.

Betty Lou Gardner in a family archival photograph

Granny’s Kitchen Notes

From Betty Lou Gardner

I usually make this when there is leftover chicken that needs using up without much fuss. The crispy stuffing around the corners is always the first thing people scoop onto their plates.

How to Make Creamy Chicken Stuffing Casserole

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Dry seasoned stuffing mix spread over the bottom of a 9x13-inch casserole dish with a small portion reserved for the topping.
01

Build the Stuffing Layer

Spread most of the dry stuffing mix into the bottom of the casserole dish.

Cooked chicken, condensed mushroom and celery soups, milk, melted butter, and frozen mixed vegetables stirred together in a large bowl.
02

Mix the Filling

Stir together the chicken, soups, milk, butter, and frozen mixed vegetables until evenly blended.

Creamy chicken and vegetable filling spread over the bottom stuffing layer and sprinkled with the reserved dry stuffing mix.
03

Assemble the Casserole

Spread the creamy filling over the stuffing and sprinkle with the reserved stuffing mix.

Baked creamy chicken stuffing casserole bubbling around the edges with a lightly golden stuffing topping.
04

Bake Until Golden

Bake until the filling bubbles in the center, the topping turns lightly golden, and the casserole reaches 165°F.

05

Serve Warm

Let the casserole settle for 5 minutes before scooping it onto plates.

Creamy chicken and mixed vegetable casserole with a crisp golden stuffing topping, served on a plate beside the baking dish.

Creamy Chicken Stuffing Casserole

Chicken and mixed vegetables settle into a creamy sauce beneath a layer of buttery seasoned stuffing. The edges bake golden and crisp, making this an especially cozy one-pan family supper.

By Betty Lou Gardner

Prep10 minCook45 minTotal1 hrDifficultyEasy
PrintReview

Ingredients

Scale

Scaling note: Ingredient quantities scale in this recipe. Review equipment capacity, batch arrangement, and cooking time when changing the yield.

Optional Additions

Instructions

  1. 1 package stuffing mix
  2. 4 cups chicken, 10.5 oz mushroom soup, 10.5 oz celery soup, 1 cup milk, ½ cup butter, 16 oz mixed vegetables
  3. reserved stuffing mix

Nutrition (Approximate Per Serving)

Yield

8 servings — Serving size: About 1/8 of the casserole

Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.

Calories
290
Carbohydrates
6.5 g
Protein
24 g
Fat
18.5 g
Saturated Fat
9 g
Cholesterol
100 mg
Sodium
520 mg
Fiber
0.5 g
Total Sugars
2 g

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Betty Lou Gardner

Betty Lou Gardner

Betty Lou Gardner’s family recipes are preserved in Granny’s Recipe Box.

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