Banana Cream Pancakes

Banana Cream Pancakes

This stack knows it's halfway to dessert, with soft banana in the pancakes and a silky cream sauce over the top. Whole wheat batter and toasted walnuts give the sweetness a little depth and crunch.

Butter Club Notes

This is the pancake for people who say they want breakfast, but what they really want is dessert with coffee. The trick is keeping it balanced so it doesn’t turn into a sugar bomb. The whole wheat pancakes give it a little more depth, the bananas soften into the batter, the walnuts bring crunch, and the banana white chocolate cream sauce makes it feel like something you’d order at brunch instead of something you threw together at home.

How to Make Banana Cream Pancakes

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Banana Cream Pancakes: Toast the Walnuts
01

Toast the Walnuts:

Toast the walnuts until fragrant and crunchy.

Banana Cream Pancakes: Warm the Cream Base
Banana Cream Pancakes: Temper the Egg Yolks
Banana Cream Pancakes: Cook the Banana Cream Sauce
Banana Cream Pancakes: Add the White Chocolate and Banana
02

Make the Banana Cream Sauce:

Cook a vanilla cream base, melt in white chocolate, then blend with ripe banana.

Banana Cream Pancakes: Heat the Griddle
Banana Cream Pancakes: Cook the Pancakes
Banana Cream Pancakes: Flip and Finish
03

Cook the Pancakes:

Add bananas, chocolate chips, and walnuts to the pancakes before flipping.

Banana Cream Pancakes

Banana Cream Pancakes

This stack knows it's halfway to dessert, with soft banana in the pancakes and a silky cream sauce over the top. Whole wheat batter and toasted walnuts give the sweetness a little depth and crunch.

By Alex Stone

Prep15 minCook20 minTotal35 MINUTESDifficultyMedium
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Ingredients

Scale

Banana Cream Sauce

Garnish

Instructions

Instructions

  1. ¾ cup walnuts
  2. ¾ cup heavy cream, ½ cup whole milk, 1 tbsp vanilla paste, ¼ tsp cinnamon, pinch sea salt
  3. 3 egg yolks, 2 tbsp sugar, warm cream mixture
  4. tempered custard
  5. 3 oz white chocolate, 1 ripe banana
  6. butter or ghee
  7. Whole Wheat Pancake Batter, banana slices, chocolate chips, toasted walnuts
  8. filled pancakes
  9. banana cream sauce, Homemade Vanilla Whipped Cream, Chocolate Drizzle, banana slices, toasted walnuts, mini chocolate chips, powdered sugar

Nutrition (Approximate Per Serving)

Yield

8 pancakes — Serving size: 2 pancakes

Calories
845
Carbohydrates
92 g
Protein
17 g
Fat
48 g
Saturated Fat
25 g
Polyunsaturated Fat
8 g
Monounsaturated Fat
12 g
Cholesterol
225 mg
Sodium
615 mg
Potassium
685 mg
Fiber
9 g
Total Sugars
52 g
Vitamin A
1080 IU
Vitamin C
10 mg
Calcium
285 mg
Iron
4 mg

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