
Toast the Walnuts:
Toast the walnuts until fragrant and crunchy.

This stack knows it's halfway to dessert, with soft banana in the pancakes and a silky cream sauce over the top. Whole wheat batter and toasted walnuts give the sweetness a little depth and crunch.
This is the pancake for people who say they want breakfast, but what they really want is dessert with coffee. The trick is keeping it balanced so it doesn’t turn into a sugar bomb. The whole wheat pancakes give it a little more depth, the bananas soften into the batter, the walnuts bring crunch, and the banana white chocolate cream sauce makes it feel like something you’d order at brunch instead of something you threw together at home.

Toast the walnuts until fragrant and crunchy.




Cook a vanilla cream base, melt in white chocolate, then blend with ripe banana.



Add bananas, chocolate chips, and walnuts to the pancakes before flipping.
Top with banana cream sauce, whipped cream, chocolate drizzle, banana slices, and toasted walnuts.

This stack knows it's halfway to dessert, with soft banana in the pancakes and a silky cream sauce over the top. Whole wheat batter and toasted walnuts give the sweetness a little depth and crunch.
8 pancakes — Serving size: 2 pancakes

Bring The Butter Club to your table for a private dinner, cooking class, or meal at a vacation rental.
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