Creamy Cilantro Lime Dressing (Aderezo de Cilantro)

Instructions

1. Prepare the Cilantro: Rinse the cilantro thoroughly, then dry it in a salad spinner or between clean kitchen towels. Remove any thick or woody lower stems. Tender upper stems can remain.2 cups cilantro
2. Blend the Flavor Base: Add the cilantro, white onion, garlic, lime juice, ¼ cup whole milk, chicken bouillon, and black pepper to a food processor or blender. Process for 20–30 seconds, stopping once to scrape down the sides, until the cilantro, onion, and garlic are very finely chopped.2 cups cilantro, ¼ cup white onion, 1 garlic clove, ¼ cup lime juice, ¼ cup whole milk, 1 tsp chicken bouillon, ¼ tsp black pepper
3. Add the Sour Cream: Add the sour cream and blend on low speed for 10–15 seconds, just until the dressing is creamy and evenly combined. Fine green flecks of cilantro should remain visible.1⅓ cups sour cream
4. Taste the Dressing: Taste before adding salt because the chicken bouillon already contributes sodium. Add fine sea salt only if the dressing tastes flat or underseasoned.fine sea salt as needed
5. Chill: Transfer the dressing to a jar or airtight container. Cover and refrigerate for at least 30 minutes so the onion, garlic, cilantro, and lime can settle into the dairy.finished cilantro lime dressing
6. Adjust the Consistency: Stir or shake the chilled dressing. If it is thicker than desired, add whole milk 1 tablespoon at a time until it pours in a slow ribbon and lightly coats the back of a spoon.1–4 tbsp additional whole milk as needed
7. Serve: Stir or shake once more before serving. Use as a salad dressing, taco sauce, drizzle for grilled chicken or fish, topping for burrito bowls, or dip for fresh vegetables.finished Creamy Cilantro Lime Dressing