Greek Vinaigrette Dressing

Name: Greek Vinaigrette Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ⅔ cup apple cider vinegar; ⅓ cup fresh lemon juice; 1 teaspoon oregano (dried); 1 teaspoon basil (dried); 1 teaspoon thyme (dried); 1 teaspoon black pepper (coarse, freshly ground); 2 teaspoons granulated sugar; 1⅔ cups extra virgin olive oil

A slow stream of olive oil turns the tangy herb mixture into a smooth vinaigrette. Its bright lemon edge makes a bowl of greens feel ready for the table.

By Alex Stone10 MINUTES

Butter Club Notes

Greek dressing is one of those recipes that's always in my refrigerator because it never seems to run out of uses. Of course it's great on a Greek salad, but it's just as good tossed with roasted vegetables, pasta salads, chickpeas, or used as a quick marinade. I like that it's light enough to let fresh ingredients shine instead of covering them up. The fresh lemon juice gives it a brightness that bottled dressings almost never have.

How to Make Greek Vinaigrette Dressing

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Combine the Base:

Blend the vinegar, lemon juice, herbs, pepper, and sugar.

Emulsify the Dressing:

Slowly drizzle in the olive oil while blending.

Adjust the Flavor:

Taste and adjust the seasoning if needed.

Chill and Serve:

Refrigerate until ready to use.

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