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Lemon Caper Aioli

Lemon Caper Aioli

Capers give this creamy aioli little bursts of briny sharpness, followed by a fresh lemon finish. A quick blend turns it into the kind of sauce that can rescue a plain sandwich.

By Alex Stone40 MINUTES

Butter Club Notes

I don't think capers get nearly enough attention. They're salty, bright, and have a way of making rich foods taste lighter. Add fresh lemon and a creamy aioli, and suddenly you've got a sauce that works on just about everything. I keep coming back to this one because it's simple, fresh, and doesn't overpower whatever it's paired with.

How to Make Lemon Caper Aioli

◆
Lemon Caper Aioli: Prepare the Capers
01

Prepare the Capers:

Drain the capers well.

Lemon Caper Aioli: Build the Aioli
02

Build the Aioli:

Blend the vegan mayonnaise, lemon juice, and capers until smooth.

Lemon Caper Aioli: Adjust the Seasoning
03

Adjust the Seasoning:

Taste and season with salt and pepper.

04

Chill and Serve:

Refrigerate before serving for the best flavor.

Lemon Caper Aioli

Lemon Caper Aioli

Capers give this creamy aioli little bursts of briny sharpness, followed by a fresh lemon finish. A quick blend turns it into the kind of sauce that can rescue a plain sandwich.

By Alex Stone

Prep10 minCook0 minTotal40 MINUTESDifficultyEasy
PrintReview

Ingredients

Scale

Instructions

Instructions

  1. ½ cup capers
  2. 2 cups vegan mayonnaise, ¼ cup lemon juice, ½ cup capers
  3. kosher salt, black pepper

Nutrition (Approximate Per Serving)

Per 1 tablespoon

Calories
82
Carbohydrates
1 g
Protein
0 g
Fat
9 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Cholesterol
0 mg
Sodium
138 mg
Potassium
14 mg
Fiber
0 g
Total Sugars
0 g
Vitamin A
22 IU
Vitamin C
2 mg
Calcium
4 mg
Iron
0.1 mg

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