Name: Buffalo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1½ cups Frank's RedHot; ½ cup vegan butter (melted)

Butter Club Notes

Buffalo sauce is one of those recipes that's almost impossible to stop tinkering with, but honestly, this version doesn't need much. Frank's already has that signature tang, and all you're really doing is mellowing it out with a good vegan butter. I always keep a jar in the refrigerator because it works on way more than wings. Toss roasted cauliflower in it, brush it over grilled tofu, drizzle it on a burger, or stir a spoonful into mac and cheese.

Buffalo Sauce

Frank's RedHot has the tang, and melted vegan butter rounds off its sharper edges. The result is a smooth Buffalo sauce that coats every bite without losing its kick.

By Alex Stone

Prep5 minCook5 minTotal10 MINUTESDifficultyEasy

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Ingredients

ScaleDesired servings

Sauce

1½ cups Frank's RedHot
½ cup vegan butter (melted)

Instructions

Melt the Butter: Add the vegan butter to a small saucepan over low heat and cook just until completely melted.½ cup vegan butter
Build the Sauce: While whisking continuously, slowly pour the Frank's RedHot into the melted butter.1½ cups Frank's RedHot
Emulsify the Sauce: Continue whisking over low heat for 2–3 minutes until the sauce is completely smooth and fully emulsified. Do not allow it to boil.prepared sauce
Taste and Adjust: Taste the sauce. If you'd like a little more heat, add additional hot sauce. For a milder sauce, whisk in a little more vegan butter.
Serve: Use immediately or cool completely before transferring to an airtight container for storage.