Vegan Garlic Butter

Vegan Garlic Butter

Gentle heat wakes up the garlic in this plant-based butter without browning it. The chilled spread melts into warm bread in a rich, savory streak.

Butter Club Notes

I always like having a container of garlic butter in the refrigerator because it instantly makes dinner easier. A spoonful melts over vegetables, finishes pasta, crisps up bread, or gives roasted potatoes a little extra personality. This version is intentionally simple. It isn't trying to compete with the garlic—it's just giving it a buttery place to shine.

How to Make Vegan Garlic Butter

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Vegan Garlic Butter: Melt the Butter
01

Melt the Butter:

Slowly melt the vegan butter over low heat.

Vegan Garlic Butter: Bloom the Seasonings
02

Bloom the Seasonings:

Stir in the garlic, onion, and salt until fragrant.

03

Cool the Butter:

Remove from the heat and allow the flavors to infuse.

04

Store:

Transfer to a container and refrigerate until needed.

Vegan Garlic Butter

Vegan Garlic Butter

Gentle heat wakes up the garlic in this plant-based butter without browning it. The chilled spread melts into warm bread in a rich, savory streak.

By Alex Stone

Prep5 minCook5 minTotal20 MINUTESDifficultyEasy
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Ingredients

Scale

Butter

Seasonings

Instructions

Instructions

  1. 1 cup vegan butter
  2. 2 tsp granulated garlic, 2 tsp granulated onion, ¼ tsp kosher salt
  3. prepared garlic butter

Nutrition (Approximate Per Serving)

Per 1 tablespoon

Calories
101
Carbohydrates
0 g
Protein
0 g
Fat
11 g
Saturated Fat
3 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
4 g
Cholesterol
0 mg
Sodium
64 mg
Potassium
8 mg
Fiber
0 g
Total Sugars
0 g
Vitamin A
385 IU
Vitamin C
0 mg
Calcium
2 mg
Iron
0 mg

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