
Melt the Butter:
Slowly melt the vegan butter over low heat.

Gentle heat wakes up the garlic in this plant-based butter without browning it. The chilled spread melts into warm bread in a rich, savory streak.
I always like having a container of garlic butter in the refrigerator because it instantly makes dinner easier. A spoonful melts over vegetables, finishes pasta, crisps up bread, or gives roasted potatoes a little extra personality. This version is intentionally simple. It isn't trying to compete with the garlic—it's just giving it a buttery place to shine.

Slowly melt the vegan butter over low heat.

Stir in the garlic, onion, and salt until fragrant.
Remove from the heat and allow the flavors to infuse.
Transfer to a container and refrigerate until needed.

Gentle heat wakes up the garlic in this plant-based butter without browning it. The chilled spread melts into warm bread in a rich, savory streak.
Per 1 tablespoon

Bring The Butter Club to your table for a private dinner, cooking class, or meal at a vacation rental.
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