Bowl of creamy Parmesan chicken and wide egg noodles topped with grated Parmesan, parsley, and black pepper.

Creamy Parmesan Chicken Noodle

Name: Creamy Parmesan Chicken Noodle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken & broccoli soup; ½ cup milk; ⅓ cup Parmesan cheese; ⅛ teaspoon black pepper; 4 oz wide egg noodles; 2 cups cooked chicken; chopped fresh parsley; additional Parmesan cheese

Wide noodles catch a silky Parmesan coating around pieces of tender cooked chicken. A canned soup base brings the creamy supper together quickly on a busy night.

By Betty Lou Gardner25 minUpdated 2026-08-25

Creamy Parmesan Chicken Noodle is a rich, comforting, and wonderfully easy supper with tender chicken and egg noodles coated in a silky Parmesan cream sauce. Ready in about 25 minutes, it is the kind of simple weeknight meal that feels cozy and satisfying without requiring much effort in the kitchen.

Betty Lou Gardner in a family archival photograph

Granny’s Kitchen Notes

From Betty Lou Gardner

The noodles always seem to soak up more sauce than I expect, so I usually keep a little extra milk nearby. I grate the Parmesan fresh if I've got it because it melts smoother. This is the sort of supper that's best eaten straight from the stove while everything is still creamy and hot.